How to Make Cabbage Rolls ? - Spicy Minced Mutton Stuffed Cabbage Leaves - Stuffed Cabbage Rolls Recipe - Traditional Cabbage Rolls - Minced Mutton Stuffed Cabbage - Classic Cabbage Rolls - Viji's New Recipes - Meat Recipes

MUTTON STUFFED CABBAGE ROLLS 

Ingredients:

• Cabbage leaves  - 10
• Cooked spicy dry minced mutton - 1/2 cup 
• Tomato Gravy - 1/4 cup
• Salt

For Garnish:

• Spring onion - 1 tbsp  (finely chopped)
  

Method:

Heat 1 cup of water and salt  for 3 to 5 minutes and place the cabbage leaves in it. When they are tender remove from the water. Cut the center vein taking care not  to separate the leaf.

Spread each leaf separately on the table. Divide the cooked spicy dry minced mutton into 10 equal portions. Place a portion on each leaf and rolls as for Chinese spring roll.

Put a toothpick through each roll to hold it together. Spread tomato gravy on a shallow serving dish. When ready to serve. Roll the stuffed cabbage in the tomato gravy and microwave for 5 to 10 minutes.

Remove toothpicks and garnish with spring onion . Serve hot.