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 IRISH STEW

Ingredients:

• Mutton  - 500 gm (cut into one inch cubes)
• Butter - 1 tbsp
  
• Ginger - 5 pieces (thinly sliced)
• Button onions - 250 gm
• Celery - 1 stick (cut into one inch pieces)
• Bay leaf - 1
• Cinnamon - 1inch piece
  
• Cloves - 2
  
• Carrots - 1/4 cup (thinly sliced)
• Potatoes - 1 cup (sliced)
• Pepper corns - 5
  
• Turnips  - 1/4 cup (sliced)
• Green peas - 1/4 cup
  
• French beans - 1/4 cup 
• Mutton stock - 3 cups (or) water
• Cornflour - 3 tbsp 
• Milk - 1 cup
• Sugar - 1 tsp
• Salt and Pepper to taste

Method:

In a large bowl marinate mutton, ginger, cinnamon, pepper corn, celery, onions, salt , pepper powder and bay leaf for 20 minutes. Microwave covered for for about 30 minutes.

Stirring once in between. Stir in all the other ingredients  and microwave on 90 % power for 20 minutes or until mutton is tender, stirring in between two or times.

Let is stand for 5 minutes. Mix cornflour with milk and sugar and stir it into the mutton mixture. Microwave for 10 minutes at 50% power stirring in between so that the mixture does not get lumpy. Serve hot.